Hanging Tender is a thin, extremely tender, flavorful cut that's best when marinated and seared over high heat.
Tastes similar to a lean steak with a slightly gamey, iron-like flavor. The texture is also comparable to steak, firm but not stringy
Beef Snack Sticks with jalapeno and cheddar cheese added.
Thanks to the extra fat and gelatin on the meat, this meat can produce amazing stocks, broth, soups and stews.
It's known for its rich, buttery texture and can be prepared in many ways, including braising, roasting, boiling, grilling, and pickling. It's a staple in
Pre-cut chucks of beef designed for designed for grilling or skewering with vegtables.