Jones Farm Station

Also known as Chuck Roast. Has marbling throughout, making it ideal for one-pot cooking.

A lean, flavorful cut often used for roast beef at the deli. Can be roasted or slow-cooked at home for an everyday meal.

Cut from thin cross sections of the first four to five ribs where there is a good ration of meat to bone.

Short section of rib bone encased in meat, and known for being versatile and delicious when braised or slow cooked.

It's known for its rich, buttery texture and can be prepared in many ways, including braising, roasting, boiling, grilling, and pickling. It's a staple in

Quarter pound all beef cheddar hot dog

100% American Wagyu beef hot dogs with plenty of jalapeno and cheddar cheese added. 8 inches long.

Beef Snack Sticks with jalapeno and cheddar cheese added.

100% American Wagyu beef quarter pound hot dog with Jalapeno. 8 inches long

Sweet & Spicy seasoned whole meat jerky

-Teriyaki flavored whole meat jerky

Whole meat sliced Jerky with a hickory flavor

100% American Wagyu beef hot dogs. 8 inches long.

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For those looking for less fat and more protein.

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Tenderized thin cut steak

Ground American Wagyu Beef - This ground will wake up any ground beef recipe.

Thinly Sliced for the perfect steak sandwich.

Plain Beef Snack Sticks

Hanging Tender is a thin, extremely tender, flavorful cut that's best when marinated and seared over high heat.

Cut flavorful strips ready for your fajitas, tacos, or stir fry.

Pre-cut chucks of beef designed for designed for grilling or skewering with vegtables.

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Tastes similar to a lean steak with a slightly gamey, iron-like flavor. The texture is also comparable to steak, firm but not stringy